Mutation of Oroval, originated en Betxí (Castellón).
Characteristics fruit
Weight g
85 - 95
Diameter mm
55 - 63
Form
Oblata. Diameter / height = 1,13
Skin mm
2 – 3
Colour
Colour index = 18
% juice
52 - 57
Seeds
No.
Fructification.
Very high fructification. Fruit clearing is necessary.
Harvest:
October 26 – November 15
Agronomic observations
EVOLUTION OF FRUIT ACIDITY (Acidez g/l) AND THE INDEX OF RIPENESS (Ind.Madurez)
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