Marisol
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| Mutation of Oroval, originated en Betxí (Castellón). |
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| Characteristics fruit |
| Weight g |
85 - 95 |
| Diameter mm |
55 - 63 |
| Form |
Oblata. Diameter / height = 1,13 |
| Skin mm |
2 – 3 |
| Colour |
Colour index = 18 |
| % juice |
52 - 57 |
| Seeds |
No. |
| Fructification. |
Very high fructification. Fruit clearing is necessary. |
| Harvest: |
October 26 – November 15 |
| Agronomic observations |
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EVOLUTION OF FRUIT ACIDITY (Acidez g/l) AND THE INDEX OF RIPENESS (Ind.Madurez)
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